Dairy Queen Manager's Act of Kindness
https://www.youtube.com/watch?v=wFw_EYewxIADQ remodel
https://www.youtube.com/watch?v=zNxGBPkpwBY
http://www.winchesterstar.com/article/city_s_dairy_queen_is_closed_for_renovation
Dunkin Doughnuts in Los Angles
https://www.youtube.com/watch?v=xMsF5XSAQxA
http://www.strategicbusinessgroup.com/wp-content/uploads/2014/12/How-To-Finance-Your-Dairy-Queens-Remodeling.pdf
Dairy Queen Remodeling Fight
http://www.joshuakennon.com/the-dairy-queen-franchisee-revolt/
I worked at Dairy Queen full-time (More than a year)
Pros
Flexible schedule, earliest shift starts at 9am, discounts on meals, friendly staff.
Cons
Amount of hours given due to season short bringings
-------------
Recommends
I worked at Dairy Queen part-time (Less than a year)
Pros
Really fun place to work. Always something that you go home smiling and laughing about. Loved my customers.
Cons
A lot of drama between coworkers. Managers would pick favorites and put others down. No room for growth with the managers.
Advice to Management
Make sure the right people get promoted to managers instead of the current managers best friend at work.
---------------------
I have been working at Dairy Queen part-time (More than a year)
Pros
Very flexible schedules, closed every holiday, free food for supervisors, decent pay
Cons
Poor training, micromanaged, lack of growth, few raises, difficult to learn, understaffed
Advice to Management
My store had very flexible schedules. I always get every day off that I need. I am a shift supervisor, but my location is so micromanaged that I don't do anything except supervise, so I am basically a regular employee. Being a supervisor has taught me a lot of skills that I thought I would never learn from this job. Once you are a supervisor there is no room for growth, and you are ineligible for raises. However, the pay is decent for the job that I do. The owners typically under staff us and do not use any training procedures. This is one of the worst parts of the job, since new employees are thrown in the middle of a busy shift and I have no time to train them. Most employees do not last long here since it is a hard job to learn. However, if you work hard enough you may be able to get a raise or promotion. I got this job when I was 16, and by the time I was 17 I was promoted to a shift supervisor. If you want to receive a raise, just work hard and cover other employees shifts whenever possible, the owners really appreciate that kind of authority. This is a stable job for me now that I'm still in high school, but I find myself continuously looking into other jobs. Other Dairy Queen locations in town were managed much better, so you may have different experiences. I'd recommend this for a first job if you're still in school, but other than that I would not recommend.
---------------------
http://www.glassdoor.com/Reviews/Dairy-Queen-Reviews-E1526.htm